HOME |BRAND NAME SITES |CHEFS | COFFEE | CLASSES/COURSES |COOKS EXCHANGE |FAMOUS SITES | DRINKS | INTERNATIONAL |MAGAZINES | NEWS | SPECIALTIES
coffee, teas, chocolate, spices, fruits,sauces, etc.
| SHOP SPECIALTY ITEMS
-prime beef -spices,
-international specialties, etc.
| VEGETARIAN

 You're the Cooker-news

 

Akron Beacon-Ohio

Akron Ohio Journal

 
Anchorage Daily News
Alaska's Daily News
 
Azcentral.com
Arizona Central
Boston.com
Part of Boston Globe
Chicago Tribune
Chicago Tribune
Citizen Times-NC
North Carolina
Corpus Christi Caller-Times
Corpus Christi
 
Egullet Society
Society for Culinary Arts & Letters -discussions and chat
regarding food and news information
 
Hometown Annapolis Capital Gazette-Md.
Annapolis Maryland-nice source for recipes
 
Honolulu Advertiser
Island Life - recipes from the Hawaii
 
KitsapSun
"Serving the Kitsap Peninsula of Washington"
 
 
The New York Times
Dining and Wine section of NY Times-appears every Wednesday.
Orlando Sentinel
Orlando Florida
Palm Beach Post
Palm Beach Florida
 
 
 
 
Wednesday, August 30, 2006
salmon danger - have you read this In the Anchorage Daily News?
"Poorly prepared salmon can be packed with parasites
Warning to readers: The following information may be a little unsettling, but it is something you should know. We all realize salmon is packed with healthful nutrients like protein and essential fatty acids. That's one reason we love it. Something we don't talk about much is this: Wild fish also can carry harmful parasites."

nothing is what it seems - so what's new?

speak to you soon. pi


posted by pbroder at 6:44 PM 0 comments

hi
Tuesday, August 01, 2006
I have added additional links to newspaper eating and dining sections. You get such a diverse amount of information and recipes this way.
the recipes can be quite regional in nature.

I will try to give some hightlites as we go along. right now I am trying to get as many links up as possible




speak to you soon. pi


posted by pbroder at 10:03 AM 0 comments

This weeks NYTimes
Friday, July 28, 2006
this is an example of this weeks NY Times Wednesday Wine and Dining section. The recipes included are:Summer Pasta ,Shakshuka Adapted From Ori Apple ,Slow-Roasted Pork for Tacos, Grilled Carne Asada for Tacos, Shredded Chicken for Tacos,Salsa Fresca and Jambon Persillé.

You can get these recipes until this coming Tuesday, Other articles include discussions on Burgundy as well as restaurants.

The Dining section also includes some previous recipes and chat.


speak to you soon.

posted by pbroder at 7:23 PM 0 comments

I am going to include as many links to newspapers and their cooking sections which some also publish on their web sites.

Also I would like to include any news information regarding foods whether it be about new hybrids, organics etc. I am starting with a link to the New York Times which has a Wednesday food section. Each Wednesday the site changes to that weeks dining section.

speak to you soon.

posted by pbroder at 10:59 AM 0 comments

About Me

Name: pbroder
Home:
About Me: I volunteer web design work for The September Concert Organization. You can see their site at September Concert Organization
See my complete profile
Previous Post
  • salmon danger - have you read this In the Anchorag...
  • hi
  • This weeks NYTimes
  • I am going to include as many links to newspapers ...
Archives
  • July 2006
  • August 2006
Links



BLOGGER

 
© 2006 You're The Cooker